Chicken Tikka
Prep:
15 min (plus 2 hr marinade)
|
Cook:
15 min
4 servings
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Medium
Ingredients
3¼ cups cubed chicken breast
1 tsp ginger pulp
1 tsp garlic pulp
¼ tsp turmeric
1 tsp salt
¼ cup lemon juice
1 tsp coriander (cilantro), chopped fresh
⅔ cup SCD yogurt
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711 grams cubed chicken breast
1 tsp (5 ml) ginger pulp
1 tsp (5 ml) garlic pulp
¼ tsp (1.25 ml) turmeric
1 tsp (5 ml) salt
60 ml lemon juice
1 tsp (5 ml) coriander (cilantro), chopped fresh
158 ml SCD yogurt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Combine ingredients and put in fridge for 2 hours (or more).
- Stick on Kebab Skewers and baste with Vegetable Oil (or any other oil).
- Grill on preheated grill for 15-20 minutes turning and basting occasionally. (You can also BBQ these.)
- Serve garnished with lime, fresh coriander, salad, and onion.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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