Cinnamon-Apple Latkes
Prep:
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Cook:
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Ingredients
2 eggs
1½ TBSP honey
1 tsp salt
1 tsp cinnamon
⅓ cup water
3 cups chopped apples
¾ cup almond flour
1 tsp grated lemon rind
oil
No items found.
2 eggs
1½ TBSP (22 ml) honey
1 tsp (5 ml) salt
1 tsp (5 ml) cinnamon
78 ml water
345 grams chopped apples
75 grams almond flour
1 tsp (5 ml) grated lemon rind
oil
No items found.
Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Beat eggs until light and foamy.
- Mix in the honey, salt, cinnamon, and water until blended.
- Stir in chopped apple, almond flour, and grated lemon peel; mix well.
- Heat about ⅛ to ¼ inch (0.3-0.6 cm) of vegetable oil in heavy skillet.
- For each latke, drop about ¼ cup (60 ml) apple mixture into hot oil.
- Flatten slightly.
- Fry on each side until golden brown.
- Add oil to pan as needed.
- Drain latkes well on absorbent paper.
- If you like, drizzle additional honey plus cinnamon over hot latkes. Serve immediately.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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