Coconut Bread
Prep:
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Cook:
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Ingredients
3 TBSP butter, melted
2 eggs
¾ cup dry curd cottage cheese
1 tsp salt
¾ tsp baking soda
½ cup water
3 cups almond flour
1 cup unsweetened dried coconut
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42 grams butter, melted
2 eggs
158 grams dry curd cottage cheese
1 tsp (5 ml) salt
¾ tsp (3.75 ml) baking soda
118 ml water
300 grams almond flour
80 grams unsweetened dried coconut
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 325°F (163°C).
- Blend butter, eggs, dry curd cottage cheese, salt, baking soda & water in food processor or blender until smooth.
- Pour into bowl and stir in almond flour and coconut.
- Scoop batter into 3 small buttered loaf pans.
- Bake at 325°F (163°C) for 50-55 minutes.
- Toast in toaster oven and serve with butter & creamed honey.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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