Creamy Mushroom Sauce
Prep:
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Cook:
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Ingredients
butter for sautéing
½ cup sliced mushrooms
½ cup SCD yogurt
½ cup + 2 TBSP compliant mayo
basil
oregano
salt and pepper to taste
No items found.
butter for sautéing
50 grams sliced mushrooms
118 ml SCD yogurt
148 ml compliant mayo
basil
oregano
salt and pepper to taste
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Sauté sliced mushrooms in butter until soft.
- Reduce heat to minimum.
- Mix mayo and yogurt together.
- Add to mushrooms.
- Add spices.
- Stir until warm. DO NOT BOIL.
- Pour over your favorite chicken or pork.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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