Dan's Awesome Pie Crust

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Dan's Awesome Pie Crust
Dan's Awesome Pie Crust

Ingredients

1 cup almond flour

1 egg

1 tsp pure vanilla extract

1 TBSP butter

½ tsp cinnamon

enough sugar substitute or honey to sweeten crust*

pinch of salt

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100 grams almond flour

1 egg

1 tsp (5 ml) pure vanilla extract

14 grams butter

½ tsp (2.5 ml) cinnamon

enough sugar substitute or honey to sweeten crust*

pinch of salt

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Mix all ingredients together until they form a ball. The ball should have a little moisture to it, but not be liquid. You can taste it to make sure there is some sweetness and hint of cinnamon and butter.
  • Smooth pieces of dough into pie tin with fingers until the crust is made.
  • If making pudding/cream pies, bake crust first at about 325°F (163°C) until just turning a slight golden brown.
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Nutritional Info

Storage

Notes

*While saccharin is allowed on SCD, NTforIBD recommends avoiding artificial sweeteners and using honey instead. Artificial sweeteners are not allowed on IBD-AID.

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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