Darlene's Apple Crisp

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Darlene's Apple Crisp
Darlene's Apple Crisp

Ingredients

5 apples, peeled and sliced

2 pears, peeled and sliced

1 cup almond flour

2 TBSP honey

2 TBSP butter

cinnamon to taste

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5 apples, peeled and sliced

2 pears, peeled and sliced

100 grams almond flour

2 TBSP (30 ml) honey

28 grams butter

cinnamon to taste

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Recipe PDF

Instructions

  • Mix apple and pear slices together in 9-inch (23-cm) pie plate and sprinkle with cinnamon.
  • In a bowl mix flour, honey, and butter together.
  • Spread mixture on top of apple and pear slices.
  • Bake at 350°F (180°C) for 30 minutes or until bubbling.
  • Add cranberries or raisins for variation.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Soy Free
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