Dill Roasted Carrots
Prep:
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Cook:
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Ingredients
1 pound carrots
¼ tsp salt
½ TBSP butter
dash of pepper
¼ tsp dry-dill
1 TBSP water
1 tsp fresh dill
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1 pound carrots
¼ tsp (1.25 ml) salt
7 grams butter
dash of pepper
¼ tsp (1.25 ml) dry dill
1 TBSP (15 ml) water
1 tsp (5 ml) fresh dill
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Preheat oven to 375°F (190°C).
- Peel carrots and scrub well.
- Cut carrots into strips, like French fries.
- Place carrots in middle of a piece of heavy-duty foil.
- Dot with butter, and sprinkle with seasonings and water.
- Wrap the carrots securely in foil, and crimp the edges.
- Bake 45 minutes or until carrots are tender.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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