Diva's Fab Fudge
Prep:
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Cook:
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Ingredients
1 cup honey
2 TBSP water
½ tsp vinegar
1½ TBSP butter
½ cup almond butter
crushed pecans
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237 ml honey
2 TBSP (30 ml) water
½ tsp (2.5 ml) vinegar
21 grams butter
114 grams almond butter
crushed pecans
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Bring honey and vinegar to a boil and simmer until it makes a soft ball in a glass of cold water.
- Remove from heat and stir in butter until melted.
- Set pan in cold water and beat until thick.
- Add nut butter and crushed nuts.
- Pour onto a well buttered metal pan and refrigerate until firm enough to shape into small balls.
- Place balls in paper candy cups and refrigerate.
- Remove to room temperature an hour before serving.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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