Easy Microwave Bread

Prep:
5 min
|
Cook:
5 min
8 slices
Easy
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Easy Microwave Bread
Easy Microwave Bread

Ingredients

2 eggs

¾ cup water

½ tsp baking soda

¼ tsp salt

green herbs, if desired

1¼ cup almond flour, enough to make a batter*

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2 eggs

177 ml water

½ tsp (2.5 ml) baking soda

¼ tsp (1.25 ml) salt

green herbs, if desired

125 grams almond flour, enough to make a batter*

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Mix ingredients together and stir well.
  • Scrape batter into a microwaveable bowl or dish with a flat bottom and vertical sides.†
  • Microwave about three and a half minutes (microwaves vary).‡
  • Turn out on a board to cool.
  • If you want, you can put it back in the dish upside down, and microwave again for one minute. This makes the bottom side drier.
  • Cool a little and cut sideways into slices. This will be firm enough to make a bacon, lettuce, and tomato sandwich. You can also cut slices and toast them.
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Nutritional Info

Storage

Keep unused bread wrapped and in the fridge. It will keep well.

Notes

*Original Recipe did not indicate how much almond flour to use. In the photo, 1¼ cup almond flour was used. †In the photo, two 8-inch (20-cm) ramekins were used to get English muffin-sized slices. The bread rose up out of the ramekin, so may be better to use 3 ramekins. A knife was used to cut around the sides so the bread would pop out of the ramekin. ‡In the photo, both ramekins were microwaved simultaneously for a total of 5 minutes.

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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