Fabulous Lemon Pie
Prep:
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Cook:
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Ingredients
3 envelopes (2½ TBSP) plain gelatin
3 cups compliant yogurt
lemon oil (optional)
½ cup honey
1 cup lemon juice
Lemon Pie Crust
ingredients
1½ cups almond flour
5 TBSP honey (for crust)
3 TBSP butter
3 envelopes (2½ TBSP) plain gelatin
710 ml compliant yogurt
lemon oil (optional)
½ cup honey
237 ml lemon juice
Lemon Pie Crust
ingredients
150 grams almond flour
5 TBSP (75 ml) honey (for crust)
42 grams butter
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Soy Free
Instructions
- In a large bowl, combine ½ cup of lemon juice, yogurt, lemon oil, and ¼ cup honey (or to taste).
- In a small pot, combine ½ cup cold lemon juice and plain gelatin, let stand 5 minutes.
- Bring gelatin mixture to a boil over medium heat, whisking regularly.
- Once it reaches boiling, add ¼ cup honey.
- Whisk gelatin mixture thoroughly into the yogurt mixture.
- Pour into cooled pie crust and refrigerate approx. 1 hour.
Lemon Pie Crust
instructions
- Preheat oven to 350°F (180°C).
- Heat butter with 5 TBSP honey in a large frying pan until it bubbles.
- Add the almond flour and mix thoroughly with a spatula.
- Heat on medium-high until it starts to brown.
- Remove from heat, cool, and press into a pie plate.
- Bake at 350°F (180°C) about 10-12 minutes, or until browned.
- Let cool.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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