Fantastic "Dunking" Biscuits
Prep:
|
Cook:
14 biscuits
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Ingredients
2 TBSP butter
3½ TBSP honey
2 ounces chestnut flour (½ cup)
2½ ounces almonds, roughly ground (5/8 cup)
½ tsp baking soda
2 tsp spoon boiling water
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28 grams butter
3½ TBSP (52 ml) honey
57 grams chestnut flour
71 grams almonds, roughly ground
½ tsp (2.5 ml) baking soda
2 tsp (10 ml) boiling water
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Preheat oven to 325°F (160°C).
- Melt the butter with 2 TBSP (30 ml) of the honey.
- Mix in the chestnut flour, roughly ground almond flour, and the remaining 1½ TBSP of the honey.
- In a separate bowl, mix the baking soda with the boiling water, then stir this into the main biscuit mixture.
- Place in small heaps on a baking tray and bake at 325°F (160°C) for 10-15 minutes or until brown. Patting some of the air out of the biscuits after about ten minutes cooking time will make them a bit crunchier.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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