Festive Cauliflower

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Festive Cauliflower
Festive Cauliflower

Ingredients

1 medium head cauliflower

½ tsp salt

¼ cup compliant mayonnaise

1 TBSP chopped pimiento

1 TBSP chopped green pepper

3 slices compliant bacon, cooked and crumbled

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1 medium head cauliflower

½ tsp (2.5 ml) salt

¼ cup (59 ml) compliant mayonnaise

1 TBSP (15 ml) chopped pimiento

1 TBSP (15 ml) chopped green pepper

3 slices compliant bacon, cooked and crumbled

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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Cook cauliflower whole or cut in florets.*
  • Drain cauliflower and set aside, keeping warm.
  • Combine mayonnaise, pimiento, and green pepper.
  • Spread mayonnaise mixture over hot cauliflower.
  • Sprinkle with bacon.
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Nutritional Info

Storage

Notes

*This recipe did not provide details about how to cook the cauliflower. Two potential methods would be to (1) cut into florets, coat with olive oil, and roast in a 400°F (204°C) oven for about 20 minutes (until tender) or (2) cut into florets and steam in a vegetable steamer for 15 minutes (until tender).

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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