Frozen Fruit Sorbet

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Frozen Fruit Sorbet
Frozen Fruit Sorbet

Ingredients

2 medium bananas

1 cup sliced strawberries

2 TBSP water

1 TBSP fresh lemon juice

Garnish optional: Whole strawberries

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2 medium bananas

1 cup sliced strawberries

2 TBSP water

1 TBSP fresh lemon juice

Garnish optional: Whole strawberries

No items found.
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Dietary Therapies
SCD
mSCD
CDED P1
IBD-AID P3
AIP
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Peel bananas and cut into 1-inch (2.5-cm) pieces.
  • Place bananas and strawberries on a wax-paper lined rimmed baking sheet.
  • Freeze for 1½ to 2 hours until completely frozen.
  • Process fruit, water, and lemon juice in a food processor until smooth.
  • Serve immediately or freeze up to 2 weeks. Garnish servings with whole strawberries.
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Nutritional Info

Storage

Freeze for up to 2 weeks.

Notes

For a variation, you can use 1 banana instead of 2, and replace the 1 cup strawberries with 1 cup mango + 1 cup pineapple.

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Gluten-Free
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Dairy-Free
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Lactose-Free
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Soy Free
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Snacks
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