Ginger Ale
Prep:
5 min plus 2 hrs refrigeration time
|
Cook:
2 cups of ginger mixture / 8 servings of ginger ale.
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Easy
Ingredients
2 TBSP fresh ginger, minced
1½ cups hot (not boiling) water
¾ cup honey
sparkling water
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2 TBSP (30 ml) fresh ginger, minced
355 ml hot (not boiling) water
177 ml honey
sparkling water
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Rating
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Dietary Therapies
SCD
mSCD
CDED P1
IBD-AID P1
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Combine all ingredients except sparkling water in a blender and process for 1 minute.
- Strain into a canning jar and refrigerate for at least 2 hours and up to 10 days.
- Pour ¼ cup of the ginger mixture (more or less to taste) into a glass.
- Add sparkling water and ice cubes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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