Gnocchi

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Gnocchi
Gnocchi

Ingredients

1 cup dry curd cottage cheese

1 egg

½ cup parmesan cheese

¼ cup almond flour

½ cup grated cheddar

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210 grams dry curd cottage cheese

1 egg

45 grams parmesan cheese

¼ cup almond flour

½ cup grated cheddar

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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Mix dry curd cottage cheese, egg, and parmesan cheese in food processor. Transfer this mixture to a bowl.
  • Add almond flour and grated cheddar to the bowl.
  • Mix well, form into 4 balls (moisten hands) and then roll into ropes about ½ inch thick. Length will vary as to the thickness.
  • Pat down slightly, cut into 1 inch pieces.
  • Bring pot of water to boil, then lower temp. to where the water is simmering.
  • Drop gnocchi into the water. When they rise to the top, remove and place into cold water.
  • Drain water, refrigerate for 1 hour.
  • Reheat and serve with tomato sauce, SCD bacon, sausage, ham etc.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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