Honey Pancake Syrup

Prep:
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Cook:
Easy
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Honey Pancake Syrup
Honey Pancake Syrup

Ingredients

½ cup water

1 cup honey

1 tsp vanilla (for CDED- compliance scrape the inside of a vanilla bean)

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118 ml water

237 ml honey

1 tsp (5 ml) vanilla (for CDED- compliance scrape the inside of a vanilla bean)

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Dietary Therapies
SCD
mSCD
CDED P1
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Heat water in a saucepan over medium heat.
  • Add honey just before boiling.
  • Stir well until combined; do not boil.
  • Remove from heat.
  • Stir in vanilla.
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Nutritional Info

Storage

Store in covered jar or syrup dispenser in the refrigerator.

Notes

Honey can be used straight from the jar on pancakes, but this syrup pours nicely and dilutes the overwhelming sweetness of honey.

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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CDED P1
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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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