Horseradish Deviled Eggs

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Horseradish Deviled Eggs
Horseradish Deviled Eggs

Ingredients

6 hard-cooked eggs

¼ cup compliant mayonnaise

1-2 TBSP compliant horseradish (I used 1 TBSP)

½ tsp dill weed

¼ tsp ground mustard

⅛ tsp salt

dash pepper

dash paprika

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6 hard-cooked eggs

60 ml compliant mayonnaise

1-2 TBSP (15-30 ml) compliant horseradish (I used 1 TBSP)

½ tsp (2.5 ml) dill weed

¼ tsp (1.25 ml) ground mustard

⅛ tsp (0.625 ml) salt

dash pepper

dash paprika

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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Recipe PDF

Instructions

  • Cut eggs in half lengthwise.
  • Remove yolks; set whites aside.
  • In a bowl mash the yolks.
  • Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
  • Pipe or spoon into egg white halves.
  • Sprinkle with paprika.
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Nutritional Info

Storage

Refrigerate until ready to serve.

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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