Keri's Braised Chicken with Vegetables
Prep:
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Cook:
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Ingredients
3-4 pound chicken, cut in pieces
1 cup dry white wine
⅓ pound green beans, topped, tailed and cut in half
2 small zucchini, cut in 1 inch chunks
⅓ pound mushrooms, quartered
3 cloves garlic, peeled
2 tsp parsley, minced
½ tsp basil
½ tsp oregano
½ tsp thyme
salt to taste
pepper to taste
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1361–1814 grams chicken, cut in pieces
237 ml dry white wine
142 grams green beans
2 small zucchini cut in 2.5-cm chunks
142 grams mushrooms, quartered
3 cloves garlic, peeled
2 tsp parsley, minced
½ tsp (2.5 ml) basil
½ tsp (2.5 ml) oregano
½ tsp (2.5 ml) thyme
salt to taste
pepper to taste
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Instructions
- Remove skin from chicken and place in large dutch oven. (Note: A dutch oven is another word for a heavy covered pot that can be used on the range or in the oven. Any heavy, covered pot will do.)
- Add remaining ingredients.
- Add water just to cover.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer, covered for about 30 minutes or until chicken is done.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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