Keri's Bread

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Keri's Bread
Keri's Bread

Ingredients

2½ cups almond flour

1 tsp baking soda

¼ tsp salt

3 eggs, separated

1 cup SCD yogurt

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250 grams almond flour

1 tsp (5 ml) baking soda

¼ tsp (1.25 ml) salt

3 eggs, separated

237 ml SCD yogurt

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Preheat oven to 350°F (180°C).
  • Grease an 8x4-inch (20.3x10.2 cm) loaf pan (preferably Pyrex) and dust the bottom with almond flour.
  • Whip egg whites until soft peaks form, set aside.
  • In a separate bowl, mix remaining ingredients.
  • Stir in ⅓ of egg whites to lighten the batter.
  • Fold in remaining whites just until white streaks disappear.
  • Pour into prepared pan (batter will be runny).
  • Bake for approximately 45 minutes.
  • Cover with foil towards end of baking time if top becomes too brown.
  • Remove when a toothpick inserted in the center of loaf comes out clean, or with just a few crumbs clinging.
  • Let cool completely. Bread will fall slightly as it cools.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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