Keri's Raisin-Walnut Scones
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
2½ cups almond flour
¾ tsp baking soda
¼ tsp salt
¾ tsp cardamon
½ tsp cinnamon
½ cup yogurt
2 eggs beaten
¼ cup raisins
¼ cup walnuts, chopped
No items found.
250 grams almond flour
¾ tsp (3.75 ml) baking soda
¼ tsp (1.25 ml) salt
¾ tsp (3.75 ml) cardamon
½ tsp (2.5 ml) cinnamon
120 ml yogurt
2 eggs beaten
40 grams raisins
29 grams walnuts, chopped
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Mix almond flour, salt, baking soda, cardamon, and cinnamon.
- Mix in other ingredients.
- Drop large spoonfuls on greased baking sheet, leaving space between each.
- Bake about 15 minutes or until lightly browned.
- Cool on rack.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments