Kirsi's Pan Pizza
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Ingredients
Sauce ingredients
5 big tomatoes, skin and seeds off
½ cup water
1 tsp SCD-allowed mustard
2 TBSP apple white vinegar
½ tsp chili powder
½ tsp pepper (sweet) powder
½ tsp white pepper
1 tsp honey
1 tsp salt
Crust ingredients
1½ cup almond flour
1 tsp salt
1 tsp baking soda
⅕ cup dripped yogurt or dry curd cottage cheese
⅕ cup grated cheddar or swiss cheese
1 egg (beaten separately)
Filling Ingredients
1 pound 2 oz minced meat well-cooked
2 big onions cut in pieces and lightly baked in olive oil
1 TBSP oregano
shredded cheese
Sauce ingredients
5 big tomatoes, skin and seeds off
120 ml water
1 tsp (5 ml) SCD-allowed mustard
2 TBSP (30 ml) apple white vinegar
½ tsp (2.5 ml) chili powder
½ tsp (2.5 ml) pepper (sweet) powder
½ tsp (2.5 ml) white pepper
1 tsp (5 ml) honey
1 tsp (5 ml) salt
Crust ingredients
150 grams almond flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
47 ml dripped yogurt or dry curd cottage cheese
22 grams grated cheddar or swiss cheese
1 egg (beaten separately)
Filling Ingredients
500 grams minced meat well-cooked
2 big onions cut in pieces and lightly baked in olive oil
1 TBSP (15 ml) oregano
shredded cheese
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Instructions
Sauce instructions
- Mix together ingredients for sauce and cook in casserole dish for about half an hour or until right consistency.
Crust instructions
- Preheat oven to 350°F (180°C).*
- Mix together ingredients for the crust.
- Spread crust mixture in pizza pan and bake in oven until lightly brown.
Filling instructions
- Combine the meat, onions, and oregano to make the filling.
- Add the sauce and filling to the pizza crust.
- Top with shredded cheese.
- Bake until the cheese on top is melted and brown here and there.
Nutritional Info
Storage
Notes
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