Lemon Tart
Prep:
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Cook:
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Ingredients
¾ cup almond flour
3 eggs
¾ cup honey
zest of 3 lemons
¾ cup lemon juice
4 TBSP melted butter (½ stick)
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75 grams almond flour
3 eggs
177 ml (255 grams) honey
zest of 3 lemons
177 ml lemon juice
4 TBSP (56 grams) melted butter (½ stick)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Blend all ingredients and pour into a pie plate.
- Bake at 350°F (175°C) for 35 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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