Lime and Garlic Salmon with Lime Mayonnaise
Prep:
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Cook:
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Ingredients
2 cloves garlic, crushed
2 tsp grated lime rind
1 TBSP lime juice
1 tsp salt
freshly ground black pepper
4 fillets salmon (or use thick white fish fillets or chicken breasts)
1 TBSP butter
1 TBSP olive oil
Lime Mayonnaise
ingredients
½ cup mayonnaise
1 TBSP lime juice
1 TBSP finely chopped dill
salt and pepper (optional)
2 cloves garlic, crushed
2 tsp (10 ml) grated lime rind
1 TBSP (15 ml) lime juice
1 tsp (5 ml) salt
freshly ground black pepper
4 fillets salmon (or use thick white fish fillets or chicken breasts)
1 TBSP (15 ml; 14 grams) butter
1 TBSP (15 ml) olive oil
Lime Mayonnaise
ingredients
150 grams mayonnaise
1 TBSP (115 ml) lime juice
1 TBSP (15 ml) finely chopped dill
salt and pepper (optional)
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Nut Free
Soy Free
Instructions
- Combine garlic, lime rind, lime juice, salt and pepper and rub/coat salmon with this mixture.
- Heat butter and oil in shallow frying pan and cook salmon both sides as desired.
- Serve salmon topped with lime mayo and extra wedge of lime.
Lime Mayonnaise
instructions
- Combine all Lime Mayonnaise ingredients.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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