Linda's Apple Sauce Cake
Prep:
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Cook:
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Ingredients
½ cup soft butter
⅔ cup honey
1 egg
1 cup almonds or hazelnuts, chopped
1 cup raisins, chopped
½ cup chopped dates (if desired)
1½ cups compliant apple sauce
1 tsp cinnamon
1 tsp vanilla
2 cups almond flour
2 tsp baking soda
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112 grams soft butter
158 ml (227 grams) honey
1 egg
110 grams almonds or hazelnuts, chopped
160 grams raisins, chopped
88 grams chopped dates (if desired)
355 ml compliant apple sauce
1 tsp (5 ml) cinnamon
1 tsp (5 ml) vanilla
200 grams almond flour
2 tsp (10 ml) baking soda
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- In food processor, coarsely chop almonds/nuts, raisins and dates (if desired).
- Place in separate bowl.
- Cream butter and honey in food processor, add egg and vanilla.
- Mix all other ingredients together and add to the butter mix.
- Turn into a well buttered cake pan (sprinkled with almond flour).
- Bake in slow oven at approximately 315°F (157°C) for 1 hour until center comes out clean with fork.
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Nutritional Info
Storage
Notes
Used with permission from
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