Macaroons

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Macaroons
Macaroons

Ingredients

1½ cups unsweetened shredded coconut

½ cup unsweetened chopped dates

½ cup chopped walnuts

½ cup almond flour (adjust if needed)

1 egg beaten

½ cup honey (or more to taste)

⅛ tsp salt

pinch of ground anise or any other similar sweet spice (optional)

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120 grams unsweetened shredded coconut

88 grams unsweetened chopped dates

58 grams chopped walnuts

50 grams almond flour (adjust if needed)

1 egg beaten

120 ml (170 grams) honey (or more to taste)

⅛ tsp (0.625 ml) salt

pinch of ground anise or any other similar sweet spice (optional)

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Mix all ingredients well.
  • Adjust almond flour so that dough has a cookie dough consistency (you should be able to take a spoonful and it will hold together well).
  • Place walnut size pieces on a greased cookie sheet about 1-inch apart.
  • Bake at 350°F (180°C) for about 15 minutes or until edges and top are browned. Don't overcook, you want them very moist in the middle.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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