Maggie's Apple Crisp
Prep:
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Cook:
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Ingredients
4 apples
1 TBSP honey
1 stick butter
1 cup almond flour
¾ cup raw, unsweetened coconut flakes
½ cup honey
1 cup ground walnuts
cinnamon to taste
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4 apples
1 TBSP (15 ml) honey
112 grams butter
100 grams almond flour
60 grams raw, unsweetened coconut flakes
120 ml (170 grams) honey
115 grams ground walnuts
cinnamon to taste
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Instructions
- Butter the bottom and sides of a 9-inch (23-cm) round baking dish.
- Peel, core, and thinly slice apples (I used Fuji apples).
- Place half of the apple slices in the baking dish.
- Drizzle a tablespoon or so of honey over them and then add the rest of the apples. Arrange them so they lay pretty flat.
- For the topping, mix one stick (112 grams) of butter (less what you used to butter the baking dish), almond flour, unsweetened coconut flakes, honey, walnuts, and cinnamon. You should have something the consistency of a good cookie dough.
- Add more dry ingredients if it feels too squishy.
- Pat the topping very firmly onto the apples. Press down a bit.
- With a sharp knife, make three parallel cuts in the middle through the topping. (If you don't, the apples will ooze out the sides and mess up your oven).
- Bake at 350°F (180°C) for 50 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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