Mayo (from Charlene)

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Mayo (from Charlene)
Mayo (from Charlene)

Ingredients

2 eggs

1½ tsp salt

1 tsp ground mustard

½ tsp paprika

2 TBSP lemon juice

½ cup sunflower oil

2 TBSP vinegar

1½ cups sunflower oil

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2 eggs

1½ tsp (7.5 ml) salt

1 tsp (5 ml) ground mustard

½ tsp (2.5 ml) paprika

2 TBSP (30 ml) lemon juice

120 ml sunflower oil

2 TBSP (30 ml) vinegar

355 ml sunflower oil

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Recipe PDF

Instructions

  • Blend eggs, salt, mustard, and paprika in blender then scrape down sides.
  • Add lemon juice.
  • With blender going, slowly add ½ cup (120 ml)sunflower oil.
  • Add vinegar
  • Slowly add 355 ml sunflower oil
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Nut Free
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Soy Free
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Condiments, Sauces & Dips
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