Moosewood House Salad Dressing

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Moosewood House Salad Dressing
Moosewood House Salad Dressing

Ingredients

1 cup vegetable oil (mild, not olive)

2 TBSP lemon juice

1 tsp honey

6 leaves spinach

2 TBSP chopped parsley

1 tsp fresh basil, or ¼ tsp dried

1 tsp fresh marjoram, or ¼ tsp dried

½ tsp salt

1 clove garlic, pressed

1 cup SCD yogurt

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237 ml vegetable oil (mild, not olive)

2 TBSP (30 ml) lemon juice

1 tsp (5 ml) honey

6 leaves spinach

2 TBSP (30 ml) chopped parsley

1 tsp (5 ml) fresh basil, or ¼ tsp dried

1 tsp (5 ml) fresh marjoram or ¼ tsp (1.25 ml) dried

½ tsp (3.5 ml) salt

1 clove garlic, pressed

237 ml SCD yogurt

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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Blend all ingredients except the yogurt.
  • Slowly add the yogurt, don't overmix or will separate.
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Nutritional Info

Storage

This will keep refrigerated for up to a week. I've found that it does separate after a day or two, so just stir before you use it.

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Lactose-Free
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