Mum's Cheese Bread

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Mum's Cheese Bread
Mum's Cheese Bread

Ingredients

1 egg, beaten

2½ cups almond flour

½ cup cooked pureed summer squash (or marrow or zucchini or butternut pumpkin)

1 cup grated compliant cheese, very loosely packed

filtered water, enough to give the mixture a muffin batter consistency.

1 tsp baking soda

¼ tsp salt

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1 egg, beaten

250 grams almond flour

100 grams cooked pureed summer squash (or marrow or zucchini or butternut pumpkin)

112 grams grated compliant cheese, very loosely packed

filtered water, enough to give the mixture a muffin batter consistency.

1 tsp (5 ml) baking soda

¼ tsp (1.25 ml) salt

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Beat all ingredients together.
  • Pour into a long and narrow loaf tin, lined with paper and well-greased with butter or olive oil.
  • Bake at 350°F (180°C) for 15 minutes then 320°F (160°C) for half an hour or until middle of loaf springs back when lightly pushed.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Gluten-Free
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Lactose-Free
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Vegetarian
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Soy Free
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