Non-Dairy Nut Butter Bread
Prep:
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Cook:
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Ingredients
3 eggs
1 cup nut butter
½ cup cooked pureed carrots
¾ tsp baking soda
2 TBSP honey
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3 eggs
240 grams nut butter
123 grams cooked pureed carrots
¾ tsp (3.75 ml) baking soda
2 TBSP (30 ml) honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Mix all ingredients.
- Pour into greased 9x13-inch (23x33-cm) pan.
- Bake at 350°F (180°C) for 20-25 minutes
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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