Orange-Honey Cranberry Sauce
Prep:
|
Cook:
3 cups
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Ingredients
1 (12 oz) bag fresh cranberries
1 cup water
¾-1 cup honey (or to taste)
zest of 1 orange, grated
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1 (340 grams) bag fresh cranberries
237 ml water
158-237 ml cup honey (or to taste)
zest of 1 orange, grated
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Mix cranberries with 1 cup of water in a small pot.
- Cover and simmer for 5 to 10 minutes or until berries burst and the sauce thickens.
- Remove from the heat and stir in honey and orange zest. (You can substitute lemon zest, if you like a more tangy taste)
- Serve at room temperature.
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Nutritional Info
Storage
This sauce can be refrigerated for up to one week.
Notes
Used with permission from
SCD Recipe
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