Parmesan Herb Crackers

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Parmesan Herb Crackers
Parmesan Herb Crackers

Ingredients

equal amounts of almond flour and finely grated parmesan cheese

some hot water

herb seasonings of your choice

Salt

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equal amounts of almond flour and finely grated parmesan cheese

some hot water

herb seasonings of your choice

Salt

No items found.
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Recipe PDF

Instructions

  • Preheat oven to 350°F (180°C).
  • Mix almond flour, parmesan cheese, and seasoning together.
  • Add just enough hot water to form into a dough ball.
  • Pinch off a small piece and form it into a ball, about the size of a small grape.
  • Place onto a well-greased cookie sheet and press down with the palm of your hand to form a thin cracker.
  • Bake at 350°F (180°C) for 10 minutes or until golden brown on the outside.
  • Sprinkle with salt.
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Nutritional Info

Storage

Notes

I just love this recipe! It's so versatile! You can use any compliant seasoning and make however many you want. Sometimes it helps to put a little olive oil on your hands so the dough doesn't stick. I hope you enjoy, buy how can you go wrong with almond flour and cheese?

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Soy Free
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