Peachy Scallops
Prep:
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Cook:
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Ingredients
1 peach, peeled and sectioned
3-4 large scallops
2 cloves garlic, minced
⅓ sweet red pepper cut in chunks
1 TBSP butter
salt and pepper to taste
white wine
No items found.
1 peach, peeled and sectioned
3-4 large scallops
2 cloves garlic, minced
⅓ sweet red pepper cut in chunks
1 TBSP (14 grams) butter
salt and pepper to taste
white wine
No items found.
Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Heat a medium skillet, add butter.
- Saute garlic and red pepper five minutes.
- Add scallops and brown on both sides.
- Add peaches, stirring well.
- Add a splash of white wine.
- Add salt and pepper last.
No items found.
Nutritional Info
Storage
Notes
Serve with a side garnish of field greens and pour pan juices over.
Used with permission from
SCD Recipe
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