Peanut Butter Candy
Prep:
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Cook:
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Ingredients
1½ cups creamy peanut butter, w/o sugar
1 cup butter, melted (2 sticks)
3¼ cups honey, to your taste more or less
2 cups blanched almond flour
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360 grams creamy peanut butter, w/o sugar
227 grams butter, melted (2 sticks)
770 ml (1100 grams) honey, to your taste more or less
200 grams blanched almond flour
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Coat a 10x15-inch (25.4 x 38.1 cm) rimmed cookie sheet with butter.
- In a large bowl, combine all the ingredients.
- Spread the mixture over the baking sheet.
- Freeze for 15 minutes, then cut into squares.
- Serve, or cover and keep chilled until ready to serve.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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