Peanut Butter Satin
Prep:
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Cook:
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Ingredients
½ cup peanut butter
½ cup butter, softened (not margarine)
¼ cup honey
1 tsp vanilla extract
3 or 4 eggs
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120 grams peanut butter
114 grams butter, softened
60 ml (85 grams) honey
1 tsp (5 ml) vanilla extract
3 or 4 eggs
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Cream peanut butter, butter, honey and vanilla in a mixer bowl.
- Add eggs one at a time, beating at high speed for at least five minutes after each addition.
- If mixture does not whip up as desired, be sure you have beaten for the full five minutes or chill well and then finish beating.
- Serve as ¼ cup servings (it's very rich) or put in a nut-based pie crust for peanut butter pie. Can also be frozen in popsicle molds.
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Nutritional Info
Storage
Notes
This is incredibly rich and very satisfying. Each serving has 5 grams protein (more if you used 4 eggs). Kids *love* this stuff.
Used with permission from
SCD Recipe
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