Pork Chops and Baked Apples
Prep:
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Cook:
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Ingredients
2 pork chops or pork steaks
2 medium apples
cinnamon
butter
honey
No items found.
2 pork chops or pork steaks
2 medium apples
cinnamon
butter
honey
No items found.
Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Preheat the oven to 400°F (220°C).
- Brown pork chops (or pork steaks) in a fry pan.
- Peel, core, and slice apples.
- Place the apples into the bottom of a small casserole dish.
- Sprinkle the apples with cinnamon and dot with a small amount of butter (butter is optional since the meat probably contains sufficient fat).
- Drizzle apples with honey.
- Lay the meat on top of the apples.
- Bake covered at 400°F (220°C) for 20 minutes.
- Remove cover and bake until pork is done but still moist (approximately 30 additional minutes).
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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