Roast Chicken
Prep:
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Cook:
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Ingredients
4-5 pound roasting chicken
12 carrots, peeled and cut into 2-inch pieces
salt
pepper
No items found.
1814–2268 grams roasting chicken
12 carrots peeled and cut into 2-inch pieces
salt
pepper
No items found.
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Instructions
- Cook carrots in small amount of water for 5 minutes.
- Drain and place in slow-cooking pot.
- Rinse and dry chicken.
- Place on top of carrots in crock-pot.
- Sprinkle with salt and pepper.
- Cover pot and cook on low for 6 to 8 hours or until tender.
- If browner chicken is preferred, place in baking pan in 400°F (204°C) degree oven for about 15 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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