Salmon Patties
Prep:
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Cook:
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Ingredients
15½-ounce can pink salmon
1 cup fine SCD dry bread crumbs (see Related Recipes)
½ cup chopped onion
¼ cup chopped parsley
2 eggs, beaten
2 TBSP lemon juice
⅛ tsp pepper
2 TBSP olive oil
lemon wedges
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440-gram can pink salmon
237 ml fine SCD dry bread crumbs (see Related Recipes)
26 grams chopped onion
16 grams chopped parsley
2 eggs, beaten
2 TBSP (30 ml) lemon juice
⅛ tsp (0.625 ml) pepper
2 TBSP (30 ml) olive oil
lemon wedges
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Soy Free
Instructions
- Drain salmon, reserving ⅓ cup (80 ml) liquid, and flake the salmon.
- In medium bowl, combine salmon, bread crumbs, onion, and parsley.
- Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
- Shape into 6 patties.
- In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
- Serve hot; garnish with lemon wedges.
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Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
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