Sam's SCD Espresso Ice Cream

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Sam's SCD Espresso Ice Cream
Sam's SCD Espresso Ice Cream

Ingredients

¾-1 cup honey (to taste)

2 eggs (optional)

pinch salt

1½ tsp vanilla extract

¼ tsp nutmeg

¼ tsp cinnamon

3 cups drained SCD yogurt

1 pot of decaffeinated coffee simmered down to 2-3 ounces

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177-237 ml (255-340 grams) honey (to taste)

2 eggs (optional)

pinch salt

1½ tsp (7.5 ml) vanilla extract

¼ tsp (2.5 ml) nutmeg

¼ tsp (2.5 ml) cinnamon

710 ml drained SCD yogurt

1 pot of decaffeinated coffee simmered down to 2-3 ounces

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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Recipe PDF

Instructions

  • Pour the concentrated coffee through a folded paper towel in a funnel to filter it.
  • Blend all of the ingredients and pour them into an ice cream maker.
  • Some ice cream makers produce a better consistency if the blended ingredients are refrigerated before being added.
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Nutritional Info

Storage

Notes

I use a high quality decaffeinated coffee. If you tolerate the real stuff, that will certainly work.

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Gluten-Free
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Lactose-Free
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Nut Free
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