Sheila's Tea Biscuits
Prep:
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Cook:
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Ingredients
2⅓ cups almond flour
½ cup peanut butter
3 eggs
¼ cup yogurt (or water)
½ tsp salt
1 tsp honey (optional)
½ tsp baking soda
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233 grams almond flour
120 grams peanut butter
3 eggs
60 ml yogurt (or water)
½ tsp (2.5 ml) salt
1 tsp (5 ml) honey (optional)
½ tsp (2.5 ml) baking soda
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Instructions
- Preheat oven to 325°F (163°C).
- Mix almond flour and peanut butter well, set aside.
- Beat eggs, then mix in yogurt (or water), salt, honey (if using), and baking soda.
- Add egg mixture to nut mixture and beat until it firms up.
- With a bowl of water nearby, roll heaping TBSP between barely wet hands.
- Place on a buttered baking sheet and flatten to about ¾-inch (2-cm) height.
- Bake at approximately 325°F (163°C) for 15 minutes.
- Remove when lightly browned.
- Cool and enjoy. This is very nice with butter and homemade strawberry jam.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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