Shortbread
Prep:
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Cook:
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Ingredients
¾ cup butter at room temp (1½ sticks)
⅔ cup honey
3 cups almond flour
2 tsp vanilla
¼ tsp almond extract
1 tsp ground cardamom
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170 grams butter at room temp (1½ sticks)
158 ml (227 grams) honey
300 grams almond flour
2 tsp (10 ml) vanilla
¼ tsp (1.25 ml) almond extract
1 tsp (5 ml) ground cardamom
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Preheat the oven to 350°F (180°C).
- Whip together the butter and honey.
- Mix in the remaining ingredients.
- Bake in a greased 8x8-inch (20.3x20.3-cm) pan at 350°F (180°C) for 35 minutes or so - until lightly browned on top.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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