Slow Cooker Roasted Pecans

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Slow Cooker Roasted Pecans
Slow Cooker Roasted Pecans

Ingredients

4 ounces butter, cut into pieces

6 cups pecan halves

1 tsp coarse kosher salt

¼ tsp freshly ground pepper

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113 grams butter, cut into pieces

600 grams pecan halves

1 tsp (5 ml) coarse kosher salt

¼ tsp (1.25 ml) freshly ground pepper

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Recipe PDF

Instructions

  • In a 3½-4 quart electric slow cooker/crock pot, place the cut up butter.
  • Heat, uncovered, on the high heat setting 15-20 minutes, until the butter is melted.
  • Add the pecans and stir to coat them with the butter.
  • Cover and cook on the high heat setting for ½ hour.
  • Uncover and cook on high 2½ hours longer, stirring occasionally.
  • Season the nuts with the salt and pepper.
  • Spread the pecans on a foil-lined baking sheet to cool.
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Nutritional Info

Storage

Store in an airtight container in the refrigerator for up to 6 weeks or freeze up to 3 months. Return to room temperature before serving or heat and serve warm.

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Slow Cooker / Instant Pot
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