Sorbet

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Sorbet
Sorbet

Ingredients

6 cups frozen strawberries

1 cup honey

juice of 1 lemon

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1000 grams frozen strawberries

237 ml (340 grams) honey

juice of 1 lemon

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Dietary Therapies
SCD
mSCD
IBD-AID P2
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Put partially thawed strawberries into food processor and purée.
  • Add honey and lemon. Check for sweetness and add more honey as needed.
  • Puree again and put into an ice cream maker.
  • For cones, you'll need to freeze until hard.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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Snacks
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