Stuffed Cabbages
Prep:
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Cook:
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Ingredients
1 head cabbage
2 pounds ground beef, pork, or combo of the two
1 medium onion, chopped (more, if desired)
1 clove garlic, minced (more, if desired)
1 container compliant tomato juice
sea salt
No items found.
1 head cabbage
2 pounds ground beef, pork, or combo of the two
1 medium onion, chopped (more, if desired)
1 clove garlic, minced (more, if desired)
1 container compliant tomato juice
sea salt
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Preheat oven to 375°F (190°C).
- Boil head of cabbage, removing leaves as they become tender.
- In a bowl, mix meat, onion, garlic and salt.
- Form meat mixture into oval shapes (about ⅓ cup [80 ml] each) and wrap in cabbage leaf.
- Place stuffed cabbages in Dutch oven.
- Pour can of tomato juice over them. They should all be covered with juice.
- Bake for 1½ to 2 hours at 375°F (190°C) until bubbly and juice has reduced.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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