Sue's Herb Crackers
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Ingredients
2½ cups almond flour
1 cup + 2 TBSP parmesan cheese, freshly grated
¼ cup fresh parsley, finely chopped
2 TBSP fresh chives, finely chopped
½ tsp dry oregano or 2 tsp fresh finely chopped
½ tsp thyme or 2 tsp fresh
½ tsp baking soda
pinch of salt
2 eggs
3 TBSP melted butter
¾ cup dry curd cottage cheese
2 cloves garlic, pressed
250 grams almond flour
56 grams parmesan cheese, freshly grated
16 grams fresh parsley, finely chopped
2 TBSP (30 ml) fresh chives, finely chopped
½ tsp (2.5 ml) dry oregano or 2 tsp (10 ml) fresh finely chopped
½ tsp (2.5 ml) thyme or 2 tsp (10 ml) fresh
½ tsp (2.5 ml) baking soda
pinch of salt
2 eggs
3 TBSP (42 grams) melted butter
158 grams dry curd cottage cheese
2 cloves garlic, pressed
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Instructions
- Combine almond flour, cheese, herbs, baking soda, and salt in a bowl.
- Blend the eggs, butter, dry curd cottage cheese, and garlic in a processor or blender until very, very smooth. Add to almond flour mix and mix together.
- Divide into 4 parts and shape each into a log about 1½ inches (3.8 cm) in diameter and 6 inches (15.2 cm) long. Wrap in wax paper and freeze just until firm.
- Preheat oven to 325°F (163°C).
- Slice very thinly with a sharp knife and place on a well-buttered pan.
- Regular bake in preheated oven at 325°F (163°C) for 8 minutes.
- Turn crackers over and bake another 6 minutes (or convection bake in a preheated oven at 325°F [163°C] for 7 minutes). Turn crackers over and bake another 5 minutes or until golden brown.
- Remove from oven and allow to cool on the pan.
Nutritional Info
Storage
Notes
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