Uncle Billy's Toffee

Prep:
|
Cook:
25 minutes
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Uncle Billy's Toffee
Uncle Billy's Toffee

Ingredients

1⅓ cups clear honey

1½ cups salted butter

1 tsp vinegar

⅔ cup water

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314 ml (454 grams) honey

340 grams salted butter

1 tsp (5 ml) vinegar

157 ml water

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Use your largest pot, otherwise it could boil over.
  • Put everything in pot and bring SLOWLY to a boil over low heat (approx 10-15 minutes). Stir occasionally.
  • When everything has completely dissolved, turn the heat up a little, insert the cooking thermometer, and let the mixture bubble away (without stirring) until temperature reaches 250°F (120°C); about 10 minutes.
  • Pour into oiled tin and leave to set.
  • You may find it more difficult to set because the mixture has honey in it rather than sugar.
  • For this reason, you may need to boil it a bit longer.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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