Vegan Pesto

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Vegan Pesto
Vegan Pesto

Ingredients

1½ cups cilantro

¼ cup cashews

1 clove fresh garlic

10 fresh spinach leaves

olive oil

1 lime (juice)

salt

black pepper

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25.5 grams cilantro

37.5 grams cashews

1 clove fresh garlic

10 fresh spinach leaves

olive oil

1 lime (juice)

salt

black pepper

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Dietary Therapies
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Soy Free
Recipe PDF

Instructions

  • Put the cilantro, spinach and nuts into a food processor. Chop until fairly fine.
  • Add rest of ingredients and blend some more, until the mixture is the consistency of pesto.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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