Walnut Tart
Prep:
|
Cook:
40 minutes
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Easy
Ingredients
1⅓ cup walnut flour
2 eggs
4 TBSP melted butter
¾ cup honey
1 TBSP vanilla
¼ tsp salt
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134 grams walnut flour
2 eggs
4 TBSP (60 ml) melted butter
177 ml (255 grams) honey
1 TBSP (15 ml) vanilla
¼ tsp (1.25 ml) salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat the oven to 350°F (180°C)
- Mix all ingredients.
- Pour into greased baking dish or pie plate.
- Bake for 40 minutes. Don't overbake - it gets dry and burnt.
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Nutritional Info
Storage
Notes
Instead of a baking dish you can also use 6 custard cups. Cupcakes would also work well.
Used with permission from
SCD Recipe
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