Zucchini and Walnuts
Prep:
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Cook:
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Ingredients
⅓ cup walnut pieces or pine nuts
2 TBSP butter
2 small or medium zucchini, coarsely shredded
lemon juice
salt and pepper to taste
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120 grams walnut pieces or 100 grams pine nuts
2 TBSP (30 ml) butter
2 small or medium zucchini, coarsely shredded
lemon juice
salt and pepper to taste
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Sauté nuts in butter until lightly browned (be careful not to burn.)
- Remove nuts from heat.
- Sauté zucchini briefly--about 1-2 minutes in the same pan.
- Sprinkle with a few drops lemon juice and season with salt and pepper
- Add nuts, toss and serve. YUM!
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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