Zucchini Parmesan Spears

Prep:
5 min
|
Cook:
20 min
4 servings
Easy
Save
Zucchini Parmesan Spears
Zucchini Parmesan Spears

Ingredients

3 small zucchini (1 lb.)

2 tsp olive oil

parmesan cheese

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3 small zucchini (454 grams.)

2 tsp (10 ml) olive oil

parmesan cheese

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Preheat oven to 350°F (177°C)
  • Cut zucchini into eighths lengthwise.
  • Toss zucchini spears in olive oil and arrange on baking sheet.
  • Sprinkle with parmesan cheese to taste.
  • Bake for 20 minutes, or until fork tender.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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